Antonio Willian de Oliveira Araújo

Publications

Citations

H-Index

2018

Active since

Affiliations

Brazilian Agricultural Research Corporation

Antonio Willian de Oliveira Araújo is an author at Universidade Federal do Ceará specializing in food engineering, food processing, and health sciences.

ORCID

Top concepts

HealthEngineeringFood ProcessingFood EngineeringFood SafetyFood QualityBiotechnologyFood ChemistryFood TechnologyMaterial Science

Publications per year

2018–2020

Publications

Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice

Williara Queiroz de Oliveira, Nédio Jair Wurlitzer, Antonio Willian de Oliveira Araújo et al. · Food Research International · 2020 · 47 citations · Full text

Food Chemistry, Food Colloid, Engineering +12

Coating development with modified starch and tomato powder for application in frozen dough

Andrêssa Maria Medeiros Theóphilo Galvão, Antonio Willian de Oliveira Araújo, Samuel Veloso Carneiro et al. · Food Packaging and Shelf Life · 2018 · 21 citations

Materials Science, Thermal Spray Coating, Tomato Powder +7

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