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Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

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Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery

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Life Sciences, Bioengineering, Microbiology +17

Microencapsulation of palm oil by complex coacervation for application in food systems

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