Publication | Open Access

Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice

Food ChemistryFood ColloidEngineeringFood AnalysisBiotechnologyFruit JuiceGreen Coffee OilFood EngineeringBiomedical EngineeringFood ProcessingCashew GumFood QualityFood TechnologyFood SafetyHealth Sciences