Hálisson Lucas Ribeiro

Nanoreinforced alginate–acerola puree coatings on acerola fruits

Henriette Monteiro Cordeiro de Azeredo, Kelvi Wilson Evaristo Miranda, Hálisson Lucas Ribeiro et al. · Journal of Food Engineering · 2012 · 92 citations

Influence of cassava starch and carnauba wax on physical properties of cashew tree gum-based films

Delane C. Rodrigues, Carlos A. Cáceres, Hálisson Lucas Ribeiro et al. · Food Hydrocolloids · 2013 · 86 citations

Food Chemistry, Biomanufacturing, Edible Film +9

Optimization of the collagen extraction from Nile tilapia skin (Oreochromis niloticus) and its hydrogel with hyaluronic acid

Maria do Livramento Linhares Rodrigues Menezes, Hálisson Lucas Ribeiro, Flávia de Oliveira M. da Silva Abreu et al. · Colloids and Surfaces B Biointerfaces · 2020 · 67 citations

Tissue Engineering, Biopolymer Gel, Engineering +9

Stabilizing effect of montmorillonite on acerola juice anthocyanins

Hálisson Lucas Ribeiro, Ana Vitória de Oliveira, Edy Sousa de Brito et al. · Food Chemistry · 2017 · 56 citations · Full text

Food Chemistry, Chemical Engineering, Clay Mineral +2

Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice

Williara Queiroz de Oliveira, Nédio Jair Wurlitzer, Antonio Willian de Oliveira Araújo et al. · Food Research International · 2020 · 47 citations · Full text

Food Chemistry, Food Colloid, Engineering +12