Carlos A. Cáceres

Fish gelatin films as affected by cellulose whiskers and sonication

Talita M. Santos, Men de Sá Moreira Souza Filho, Carlos A. Cáceres et al. · Food Hydrocolloids · 2014 · 104 citations

Fish Gelatin Films, Edible Film, Edible Packaging

Influence of cassava starch and carnauba wax on physical properties of cashew tree gum-based films

Delane C. Rodrigues, Carlos A. Cáceres, Hálisson Lucas Ribeiro et al. · Food Hydrocolloids · 2013 · 86 citations

Food Chemistry, Biomanufacturing, Edible Film +9

Optimization of the acetosolv extraction of lignin from sugarcane bagasse for phenolic resin production

Francisca Gleyciara Cavalcante Pinheiro, Amanda Kelly Lima Soares, Sandra Tédde Santaella et al. · Industrial Crops and Products · 2016 · 77 citations

Chemical Engineering, Engineering, Acetosolv Extraction +7

Starch-cashew tree gum nanocomposite films and their application for coating cashew nuts

Alaídes M.B. Pinto, Talita M. Santos, Carlos A. Cáceres et al. · LWT · 2014 · 60 citations · Full text

Materials Science, Edible Film, Engineering +4

Production and physico-chemical characterization of nanocapsules of the essential oil from Lippia sidoides Cham.

Náyra de Oliveira Frederico Pinto, Tigressa Helena Soares Rodrigues, R. de C. A. Pereira et al. · Industrial Crops and Products · 2016 · 55 citations

Lipid Preparation, Chemical Engineering, Physico-chemical Characterization +5