Concepedia

Alaídes M.B. Pinto

AM

Statistics

Publications

4

Citations

380

H-Index

4

Active since

2014

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal do Ceará

University for International Integration of the Afro-Brazilian Lusophony

Alaídes M.B. Pinto is an author at Brazilian Agricultural Research Corporation specializing in food engineering, engineering, and materials science.

Top concepts

EngineeringFood EngineeringMaterial ScienceHealthChemistrySoft MatterNanomaterialsFood ChemistryFood ProcessingBiomanufacturing

Publications per year

2014–2015

4

Publications

4

Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate

Gabriela Almeida de Paula, Norma Maria Barros Benevídes, Arcelina Pacheco Cunha et al. · Food Hydrocolloids · 2015 · 178 citations

Edible Film, Edible Packaging, Food Engineering +3

Fish gelatin films as affected by cellulose whiskers and sonication

Talita M. Santos, Men de Sá Moreira Souza Filho, Carlos A. Cáceres et al. · Food Hydrocolloids · 2014 · 104 citations

Fish Gelatin Films, Edible Film, Edible Packaging

Starch-cashew tree gum nanocomposite films and their application for coating cashew nuts

Alaídes M.B. Pinto, Talita M. Santos, Carlos A. Cáceres et al. · LWT · 2014 · 60 citations · Full text

Materials Science, Edible Film, Engineering +4

Physical properties of cassava starch–carnauba wax emulsion films as affected by component proportions

Talita M. Santos, Alaídes M.B. Pinto, Ana Vitória de Oliveira et al. · International Journal of Food Science & Technology · 2014 · 38 citations · Full text

Food Colloid, Edible Film, Engineering +16

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