Arcelina Pacheco Cunha

Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate

Gabriela Almeida de Paula, Norma Maria Barros Benevídes, Arcelina Pacheco Cunha et al. · Food Hydrocolloids · 2015 · 178 citations

Edible Film, Edible Packaging, Food Engineering +3

Chemical modification of Tilapia oil for biolubricant applications

Camila Peixoto do Valle, Jailson Silva Rodrigues, L.M.U.D. Fechine et al. · Journal of Cleaner Production · 2018 · 113 citations

Petroleum Chemistry, Biomanufacturing, Chemical Modification

Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties

Paulo Pereira, Keith W. Waldron, David R. Wilson et al. · Carbohydrate Polymers · 2017 · 112 citations · Full text

Materials Science, Chemical Engineering, Biomanufacturing +8

Influence of cassava starch and carnauba wax on physical properties of cashew tree gum-based films

Delane C. Rodrigues, Carlos A. Cáceres, Hálisson Lucas Ribeiro et al. · Food Hydrocolloids · 2013 · 86 citations

Food Chemistry, Biomanufacturing, Edible Film +9

From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels

Ana Carolina Barbosa Ribeiro, Arcelina Pacheco Cunha, Larissa Morais Ribeiro da Silva et al. · International Journal of Biological Macromolecules · 2021 · 75 citations

Food Chemistry, Polyphenolics, Edible Film +7