Arcelina Pacheco Cunha

Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate

Gabriela Almeida de Paula, Norma Maria Barros Benevídes, Arcelina Pacheco Cunha et al. · Food Hydrocolloids · 2015 · 185 citations

Agriculture, Food Science, Materials Science +10

Chemical modification of Tilapia oil for biolubricant applications

Camila Peixoto do Valle, Jailson Silva Rodrigues, L.M.U.D. Fechine et al. · Journal of Cleaner Production · 2018 · 117 citations

Agriculture, Biotechnology, Food Science +15

Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties

Paulo Pereira, Keith W. Waldron, David R. Wilson et al. · Carbohydrate Polymers · 2017 · 112 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Influence of cassava starch and carnauba wax on physical properties of cashew tree gum-based films

Delane C. Rodrigues, Carlos A. Cáceres, Hálisson Lucas Ribeiro et al. · Food Hydrocolloids · 2013 · 86 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels

Ana Carolina Barbosa Ribeiro, Arcelina Pacheco Cunha, Larissa Morais Ribeiro da Silva et al. · International Journal of Biological Macromolecules · 2021 · 77 citations

Agriculture, Food Science, Food Chemistry +16