Delane C. Rodrigues

Influence of cassava starch and carnauba wax on physical properties of cashew tree gum-based films

Delane C. Rodrigues, Carlos A. Cáceres, Hálisson Lucas Ribeiro et al. · Food Hydrocolloids · 2013 · 86 citations

Food Chemistry, Biomanufacturing, Edible Film +9

Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication

Delane C. Rodrigues, Arcelina Pacheco Cunha, Edy Sousa de Brito et al. · Food Hydrocolloids · 2015 · 63 citations

Food Chemistry, Food Colloid, Edible Film +7

Emulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniques

Delane C. Rodrigues, Arcelina Pacheco Cunha, Lorena Silva et al. · Food Hydrocolloids · 2017 · 55 citations

Food Chemistry, Emulsion Films, Food Colloid +7

Polysaccharides from Caesalpinia ferrea seeds – Chemical characterization and anti-diabetic effects in Wistar rats

Arcelina Pacheco Cunha, Ana Carolina Barbosa Ribeiro, Nádja M.P.S. Ricardo et al. · Food Hydrocolloids · 2016 · 36 citations

Anti-diabetic Effects, Medicine, Diabetes +4

Texture, microstructure and volatile profile of structured guava using agar and gellan gum

Juliana Nascimento da Costa, Amanda Rodrigues Leal, Luís Gustavo Lima Nascimento et al. · International Journal of Gastronomy and Food Science · 2020 · 25 citations · Full text

Food Chemistry, Gellan Gum, Food Analysis +5