Concepedia
Statistics
Publications
10
Citations
251
H-Index
Active since
2020
Affiliations
Universidade Federal de Viçosa(Current)
Technical University of Denmark
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Universidade Nova de Lisboa
Universidade Federal do Ceará
Luís Gustavo Lima Nascimento is an author at Universidade Federal de Viçosa specializing in food science, agriculture, and gels.
Publications per year
2020–2024
Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment
Sruthi Kumar, Lucas Sales Queiroz, Rodolphe Marie et al. · Food Chemistry · 2022 · 46 citations · Full text
Agriculture, Entomology, Food Science +17
Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract
Luís Gustavo Lima Nascimento, Federico Casanova, Naaman Francisco Nogueira Silva et al. · Food Hydrocolloids · 2020 · 40 citations · Full text
Pharmacy, Bioengineering, Pharmaceutics +13
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties
Luís Gustavo Lima Nascimento, Lucas Sales Queiroz, Heidi Olander Petersen et al. · Food Chemistry · 2023 · 36 citations · Full text
Agriculture, Biochemistry, Food Science +16
Low‐sugar strawberry yogurt: Hedonic thresholds and expectations
Louise Bergamin Athayde de Souza, Vinícius Rodrigues Arruda Pinto, Luís Gustavo Lima Nascimento et al. · Journal of Sensory Studies · 2021 · 30 citations
Agriculture, Food Science, Nutritional Sciences +13
Texture, microstructure and volatile profile of structured guava using agar and gellan gum
Juliana Nascimento da Costa, Amanda Rodrigues Leal, Luís Gustavo Lima Nascimento et al. · International Journal of Gastronomy and Food Science · 2020 · 26 citations · Full text
Agriculture, Food Science, Food Analysis +11
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