Amanda Rodrigues Leal

Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil

Amanda Rodrigues Leal, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Food Research International · 2023 · 29 citations

Agriculture, Crop Sciences, Food Science +17

Texture, microstructure and volatile profile of structured guava using agar and gellan gum

Juliana Nascimento da Costa, Amanda Rodrigues Leal, Luís Gustavo Lima Nascimento et al. · International Journal of Gastronomy and Food Science · 2020 · 26 citations · Full text

Agriculture, Food Science, Food Analysis +11

Elaboration of mixed structured fruit formulations with agar and gellan gum: Texture, physicochemical, and sensory properties

Amanda Rodrigues Leal, Luciana de Siqueira Oliveira, Lorena Machado Farias et al. · International Journal of Gastronomy and Food Science · 2020 · 15 citations

Agriculture, Food Science, Food Engineering +12

Sensory characteristics of structured guava (Psidium guajava): comparison of optimized descriptive profile, cata and sensory acceptance methods

Juliana Nascimento da Costa, Samuel Almeida Brito, Amanda Rodrigues Leal et al. · Food Science and Technology · 2020 · 13 citations · Full text

Agriculture, Food Science, Food Analysis +16

Effect of agar and gellan gum on structured guava (Psidium guajava L.): Rheological behavior and gastrointestinal digestion in vitro

Juliana Nascimento da Costa, Luís Gustavo Lima Nascimento, Amanda Rodrigues Leal et al. · Food Bioscience · 2021 · 10 citations · Full text

Agriculture, Food Science, Nutrition +11