Fernando Antônio Pinto de Abreu

Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish

Sandra Machado Lira, Ana Paula Dionísio, Marcelo Oliveira Holanda et al. · Food Research International · 2019 · 52 citations · Full text

Biology, Metabolic Profile, Comparative Toxicology +10

Yacon syrup: Food applications and impact on satiety in healthy volunteers

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Antônio Augusto Ferreira Carioca et al. · Food Research International · 2017 · 41 citations

Nutrition, Food Applications, Healthy Volunteers +9

Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Food Chemistry · 2017 · 34 citations · Full text

Food Chemistry, Food Composition, Biochemistry +5

Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial

Lia Silveira Adriano, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Food Research International · 2019 · 32 citations · Full text

Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing

Adrien Servent, Fernando Antônio Pinto de Abreu, Claudie Dhuique‐Mayer et al. · Innovative Food Science & Emerging Technologies · 2020 · 30 citations · Full text

Carotenoid, Engineering, Environmental Engineering +7