Adrien Servent

Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)

Suzie Zozio, Adrien Servent, Guillaume Cazal et al. · Food Chemistry · 2013 · 84 citations

Ziziphus Mauritiana Lamk, Botany, Biochemistry +7

Assessment of cocoa ( Theobroma cacao L.) butter content and composition throughout fermentations

Adrien Servent, Renaud Boulanger, Fabrice Davrieux et al. · Food Research International · 2018 · 64 citations

Food Chemistry, Theobroma Cacao L., Food Fermentation +6

Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices <i>vs.</i> concentrates

Laura Gence, Adrien Servent, Patrick Poucheret et al. · Food & Function · 2018 · 35 citations

Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes

Luis Chaparro, Claudie Dhuique‐Mayer, Soraya Castillo et al. · Innovative Food Science & Emerging Technologies · 2016 · 33 citations · Full text

Chemical Engineering, Watermelon Juice, Engineering +10

Lipid Composition and State of Oxidation of Fortified Infant Flours in Low‐Income Countries Are Not Optimal and Strongly Affected by the Time of Storage

Célia Moustiès, Claire Bourlieu‐Lacanal, Bruno Baréa et al. · European Journal of Lipid Science and Technology · 2019 · 33 citations · Full text

Abstract Food Fortification, Nutrition, Lipid Analysis +22