Concepedia

Suzie Zozio

SZ

3

Publications

144

Citations

3

H-Index

2011

Active since

Affiliations

UMR QualiSud(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Suzie Zozio is an author at UMR QualiSud specializing in botany, oxidative stress, and food chemistry.

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Publications per year

2011–2014

3

Publications

3

Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)

Suzie Zozio, Adrien Servent, Guillaume Cazal et al. · Food Chemistry · 2013 · 84 citations

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Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry ( <i>Rubus glaucus</i> Benth.), açai ( <i>Euterpe oleracea</i> Mart.)and black carrot ( <i>Daucus carota</i> L.)

Suzie Zozio, Dominique Pallet, Manuel Dornier · Fruits · 2011 · 42 citations · Full text

Physicochemical and biochemical characterization of ripening in jujube (Ziziphus mauritiana Lamk) fruits from two accessions grown in Guadeloupe

Suzie Zozio, Adrien Servent, Olivier Hubert et al. · Scientia Horticulturae · 2014 · 18 citations

, , +8

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