Concepedia
Statistics
Publications
3
Citations
148
H-Index
Active since
2011
Affiliations
UMR QualiSud(Current)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Suzie Zozio is an author at UMR QualiSud specializing in postharvest physiology, plant sciences, and agriculture.
Publications per year
2011–2014
Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)
Suzie Zozio, Adrien Servent, Guillaume Cazal et al. · Food Chemistry · 2013 · 87 citations
Agriculture, Plant Biology, Plant Sciences +14
Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry ( <i>Rubus glaucus</i> Benth.), açai ( <i>Euterpe oleracea</i> Mart.)and black carrot ( <i>Daucus carota</i> L.)
Suzie Zozio, Dominique Pallet, Manuel Dornier · Fruits · 2011 · 43 citations · Full text
Agriculture, Food Science, Plant Sciences +17
Physicochemical and biochemical characterization of ripening in jujube (Ziziphus mauritiana Lamk) fruits from two accessions grown in Guadeloupe
Suzie Zozio, Adrien Servent, Olivier Hubert et al. · Scientia Horticulturae · 2014 · 18 citations
Agriculture, Agronomy, Plant Sciences +14
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