Claudie Dhuique‐Mayer

Thermal Degradation of Antioxidant Micronutrients in <i>Citrus</i> Juice:  Kinetics and Newly Formed Compounds

Claudie Dhuique‐Mayer, Manal Tbatou, Michel Carail et al. · Journal of Agricultural and Food Chemistry · 2007 · 202 citations

Agriculture, Biochemistry, Food Science +17

Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area

Claudie Dhuique‐Mayer, Catherine Caris‐Veyrat, Patrick Ollitrault et al. · Journal of Agricultural and Food Chemistry · 2005 · 197 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models

Mady Cissé, Fabrice Vaillant, Óscar Acosta et al. · Journal of Agricultural and Food Chemistry · 2009 · 179 citations

Agriculture, Biochemistry, Food Science +11

Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors

Anne‐Laure Fanciullino, Claudie Dhuique‐Mayer, François Luro et al. · Journal of Agricultural and Food Chemistry · 2006 · 169 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

Christian Mertz, Anne‐Laure Gancel, Ziya Günata et al. · Journal of Food Composition and Analysis · 2008 · 160 citations

Agriculture, Food Science, Plant Sciences +16