Anne‐Laure Fanciullino

Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors

Anne‐Laure Fanciullino, Claudie Dhuique‐Mayer, François Luro et al. · Journal of Agricultural and Food Chemistry · 2006 · 169 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Changes in Anthocyanin Production during Domestication of <i>Citrus</i>

Eugenio Butelli, Andrés García-Lor, Concetta Licciardello et al. · PLANT PHYSIOLOGY · 2017 · 136 citations · Full text

Life Sciences, Botany, Plant Physiology +1

Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color

Anne‐Laure Fanciullino, Claudie Dhuique‐Mayer, Yann Froelicher et al. · Journal of Agricultural and Food Chemistry · 2008 · 79 citations · Full text

Agriculture, Biochemistry, Plant Sciences +15

Effect of Genotype and Environment on Citrus Juice Carotenoid Content

Claudie Dhuique‐Mayer, Anne‐Laure Fanciullino, Cécile Dubois et al. · Journal of Agricultural and Food Chemistry · 2009 · 61 citations

Agriculture, Food Science, Plant Sciences +13

Chemical variability of peel and leaf oils of mandarins

Anne‐Laure Fanciullino, F. Tomi, Jean Marie Desjobert et al. · Flavour and Fragrance Journal · 2005 · 57 citations

Agriculture, Botany, Plant Sciences +9