Maria de Fátima Gomes da Silva

Yacon syrup: Food applications and impact on satiety in healthy volunteers

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Antônio Augusto Ferreira Carioca et al. · Food Research International · 2017 · 41 citations

Nutrition, Food Applications, Healthy Volunteers +9

Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Food Chemistry · 2017 · 34 citations · Full text

Food Chemistry, Food Composition, Biochemistry +5

Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Journal of Food Processing and Preservation · 2018 · 20 citations

Clarified Yacon Juice, Engineering, Polysaccharide +20

Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial

Ana Paula Dionísio, Maria de Fátima Gomes da Silva, Antônio Augusto Ferreira Carioca et al. · Food Science and Technology · 2019 · 15 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +15