Luciana de Siqueira Oliveira

Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation

Aurélice Barbosa de Oliveira, Mônica Maria de Almeida Lopes, Carlos Farley Herbster Moura et al. · Scientia Horticulturae · 2017 · 62 citations

Nutrition, Engineering, Botany +11

Anti-oxidative and proteolytic activities and protein profile of laticifer cells of Cryptostegia grandiflora, Plumeria rubra and Euphorbia tirucalli

Cléverson D.T. Freitas, Diego P. Souza, Eliane S. Araújo et al. · Brazilian Journal of Plant Physiology · 2010 · 44 citations · Full text

Biology, Protein Profile, Physiological Plant Pathology +15

Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones

Luciana de Siqueira Oliveira, Carlos Farley Herbster Moura, Edy Sousa de Brito et al. · Journal of Agricultural and Food Chemistry · 2012 · 43 citations

Plant Physiology, Botany, Acerola Ripening +19

Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism

Jessika Gonçalves dos Santos, Fabiano A.N. Fernandes, Luciana de Siqueira Oliveira et al. · Food and Bioprocess Technology · 2015 · 41 citations

Oxidative Metabolism, Biomanufacturing, Ripening +4

Polysaccharides from acerola, cashew apple, pineapple, mango and passion fruit co-products: Structure, cytotoxicity and gastroprotective effects

Luiz Bruno de Sousa Sabino, Maria Leônia da Costa Gonzaga, Luciana de Siqueira Oliveira et al. · Bioactive Carbohydrates and Dietary Fibre · 2020 · 34 citations

Food Chemistry, Food Bioactive Compound, Passion Fruit Co-products +5