Luciana de Siqueira Oliveira

Author

Also Known As

LUCIANA DE SIQUEIRA OLIVEIRA, LUCIANA SIQUEIRA OLIVEIRA, Luciana De Siqueira Oliveira, Luciana Oliveira, Luciana S. Oliveira, Luciana Siqueira Oliveira, Luciana Siqueira de Oliveira, Luciana de Oliveira, Luciana de S. Oliveira, Luciana de Siqueira Oliveira

Publications

527

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Ceará Brazilian Agricultural Research Corporation

About

Luciana de Siqueira Oliveira is an author at Universidade Federal do Ceará specializing in oxidative stress, plant physiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	86
2	Medicine	4	4	124
3	Engineering	3	3	106
4	Natural Sciences	2	2	87
5	Public Health	2	2	85

Luciana de Siqueira Oliveira

Publications

351

Citations

H-Index

Page 1

	Year	Citations
Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation Aurélice Barbosa de Oliveira, Mônica Maria de Almeida Lopes, Carlos Farley Herbster Moura, Scientia Horticulturae NutritionEngineeringBotanyCrop QualitySustainable Agriculture	2017	62
Anti-oxidative and proteolytic activities and protein profile of laticifer cells of Cryptostegia grandiflora, Plumeria rubra and Euphorbia tirucalli Cléverson D.T. Freitas, Diego P. Souza, Eliane S. Araújo, Brazilian Journal of Plant Physiology BiologyProtein ProfilePhysiological Plant PathologyBiosynthesisBiochemistry	2010	44
Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones Luciana de Siqueira Oliveira, Carlos Farley Herbster Moura, Edy Sousa de Brito, Journal of Agricultural and Food Chemistry Plant PhysiologyBotanyAcerola RipeningRipeningFruit Development	2012	43
Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism Jessika Gonçalves dos Santos, Fabiano A.N. Fernandes, Luciana de Siqueira Oliveira, Food and Bioprocess Technology Oxidative MetabolismBiomanufacturingRipeningPost-harvest PhysiologyFood Quality	2015	41
Polysaccharides from acerola, cashew apple, pineapple, mango and passion fruit co-products: Structure, cytotoxicity and gastroprotective effects Luiz Bruno de Sousa Sabino, Maria Leônia da Costa Gonzaga, Luciana de Siqueira Oliveira, Bioactive Carbohydrates and Dietary Fibre Food ChemistryFood Bioactive CompoundPassion Fruit Co-productsCashew AppleBiochemistry	2020	34
Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings María Ureña, Thị‐Thanh‐Trúc Phùng, Massimiliano Gerometta, Food Hydrocolloids Functional PropertiesFood PackagingEngineeringEdible FilmFood Packaging Applications	2023	25
Effect of food additives on the antioxidant properties and microbiological quality of red guava juice Natália Kellen Vieira da Silva, Luiz Bruno de Sousa Sabino, Luciana de Siqueira Oliveira, Ciência Agronômica/Revista ciência agronômica	2015	23
An overview of prebiotics and their applications in the food industry Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, European Food Research and Technology PrebioticsProbioticFood FermentationBiotechnologyFood Biotechnology	2023	23
Preharvest treatment of growth regulators influences postharvest quality and storage life of cashew apples Kellina Oliveira de Souza, Rayra Melo Viana, Luciana de Siqueira Oliveira, Scientia Horticulturae Storage LifeEngineeringSustainable AgricultureAgricultural EconomicsCashew Apples	2016	19
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée Luciana de Siqueira Oliveira, M.S.M. Rufino, Carlos Farley Herbster Moura, Brazilian Journal of Plant Physiology Food ChemistryFood PreservativesFood Bioactive CompoundBiochemistryLong-term Storage	2011	14

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