Polysaccharides from acerola, cashew apple, pineapple, mango and passion fruit co-products: Structure, cytotoxicity and gastroprotective effects - Concepedia

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Polysaccharides from acerola, cashew apple, pineapple, mango and passion fruit co-products: Structure, cytotoxicity and gastroprotective effects

34

Citations

33

References

2020

Year

Luiz Bruno de Sousa Sabino, Maria Leônia da Costa Gonzaga, Luciana de Siqueira Oliveira, Antoniella Souza Gomes Duarte, Lorena Silva, Edy Sousa de Brito, Raimundo Wilane de Figueiredo, Larissa Morais Ribeiro da Silva, Paulo Henrique Machado de Sousa

Bioactive Carbohydrates and Dietary Fibre

Food ChemistryFood Bioactive CompoundPassion Fruit Co-productsCashew AppleBiochemistryPolysaccharideGastroprotective EffectsPharmacology

References

	Year	Citations

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