Carlos Farley Herbster Moura

The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development

Aurélice Barbosa de Oliveira, Carlos Farley Herbster Moura, Enéas Gomes‐Filho et al. · PLoS ONE · 2013 · 176 citations · Full text

Nutrition, Botany, Agricultural Economics +17

Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon

Roberta Lopes Carvalho, Marilia Freitas Cabral, Thais Andrade Germano et al. · Postharvest Biology and Technology · 2015 · 122 citations

Food Chemistry, Edible Film, Engineering +7

Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation

Aurélice Barbosa de Oliveira, Mônica Maria de Almeida Lopes, Carlos Farley Herbster Moura et al. · Scientia Horticulturae · 2017 · 62 citations

Nutrition, Engineering, Botany +11

Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.) during the ripening of early dwarf cashew clones

Mônica Maria de Almeida Lopes, Maria Raquel Alcântara de Miranda, Carlos Farley Herbster Moura et al. · Ciência e Agrotecnologia · 2012 · 55 citations · Full text

Nutrition, Carotenoid, Biochemistry +13

Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Fruits · 2009 · 47 citations · Full text

Food Chemistry, Engineering, Health Sciences +9