Maria Raquel Alcântara de Miranda

Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of L. var. Multolupa

Maria Raquel Alcântara de Miranda, Rosa Doblado · Food Chemistry · 2004 · 229 citations

Agriculture, Agronomy, Plant Nutrition +10

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus et al. · Food Research International · 2012 · 192 citations · Full text

Agriculture, Food Science, Food Processing +15

The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development

Aurélice Barbosa de Oliveira, Carlos Farley Herbster Moura, Enéas Gomes‐Filho et al. · PLoS ONE · 2013 · 179 citations · Full text

Agriculture, Crop Sciences, Organic Agriculture +17

High-Intensity Ultrasound Processing of Pineapple Juice

Mayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2011 · 172 citations

Agriculture, Food Science, Food Processing +11

Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh‐cut peach

J. Fernando Ayala‐Zavala, Brenda A. Silva‐Espinoza, Manuel Reynaldo Cruz‐Valenzuela et al. · Flavour and Fragrance Journal · 2012 · 127 citations

Agriculture, Food Science, Nutritional Sciences +15