Brenda A. Silva‐Espinoza

Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh‐cut peach

J. Fernando Ayala‐Zavala, Brenda A. Silva‐Espinoza, Manuel Reynaldo Cruz‐Valenzuela et al. · Flavour and Fragrance Journal · 2012 · 127 citations

Agriculture, Food Science, Nutritional Sciences +15

Oregano (<i>Lippia graveolens</i>) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes

Isela Rodriguez‐Garcia, Manuel Reynaldo Cruz‐Valenzuela, Brenda A. Silva‐Espinoza et al. · Journal of the Science of Food and Agriculture · 2015 · 103 citations

Agriculture, Horticultural Sciences, Plant Sciences +13

Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber

María Melissa Gutiérrez-Pacheco, Luis Alberto Ortega-Ramírez, Brenda A. Silva‐Espinoza et al. · Coatings · 2020 · 91 citations · Full text

Agriculture, Food Science, Microbiology +17

Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil

B. G. Melgarejo‐Flores, Luis Alberto Ortega-Ramírez, Brenda A. Silva‐Espinoza et al. · Postharvest Biology and Technology · 2013 · 83 citations

Agriculture, Food Science, Plant Sciences +15

Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice

Dalila Garcia-Sotelo, Brenda A. Silva‐Espinoza, Manuel Pérez-Tello et al. · LWT · 2019 · 61 citations

Agriculture, Food Science, Microbiology +7