Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice

Chemical composition and antimicrobial activity of the essential oil of Rosemary

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Agriculture, Food Science, Microbiology +14

Comparative evaluation of the antimicrobial activities of essential oils of<i>Artemisia afra, Pteronia incana</i>and<i>Rosmarinus officinalis</i>on selected bacteria and yeast strains

T. Mangena, N. Y. O. Muyima · Letters in Applied Microbiology · 1999 · 205 citations

Life Sciences, Microbiology, Plant Sciences +8

Enhanced Thermal Stability of Eugenol by Cyclodextrin Inclusion Complex Encapsulated in Electrospun Polymeric Nanofibers

Fatma Kayacı, Yelda Ertaş, Tamer Uyar · Journal of Agricultural and Food Chemistry · 2013 · 203 citations

Natural Sciences, Chemistry, Materials Science +16

Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin

J. Fernando Ayala‐Zavala, Herlinda Soto‐Valdez, Alberto González-León et al. · Journal of Inclusion Phenomena and Macrocyclic Chemistry · 2007 · 176 citations

Pharmacy, Biochemistry, Chemistry +13

High Relative Humidity In‐Package of Fresh‐Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

J. Fernando Ayala‐Zavala, L. Del‐Toro‐Sánchez, Emilio ́Álvarez-Parrilla et al. · Journal of Food Science · 2008 · 172 citations · Full text

Agriculture, Food Science, Microbiology +17