Alberto González-León

Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin

J. Fernando Ayala‐Zavala, Herlinda Soto‐Valdez, Alberto González-León et al. · Journal of Inclusion Phenomena and Macrocyclic Chemistry · 2007 · 175 citations

Cyclodextrin Production, Micro-encapsulation, Cinnamomum Zeylanicum +3

Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes

Julio César Tafolla-Arellano, Yi Zheng, Honghe Sun et al. · Scientific Reports · 2017 · 76 citations · Full text

Migration of Bisphenol A (BPA) from Epoxy Can Coatings to Jalapeño Peppers and an Acid Food Simulant

Elvia M. Munguia-Lopez, Elizabeth Peralta, Alberto González-León et al. · Journal of Agricultural and Food Chemistry · 2002 · 75 citations

Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability

C.D. Soto-Cantú, Abril Zoraida Graciano-Verdugo, Elizabeth Peralta et al. · Journal of Dairy Science · 2007 · 56 citations · Full text

Bioactive Compounds During Drying of Chili Peppers

L.C. Montoya-Ballesteros, Alberto González-León, M.A. Garcı́a-Alvarado et al. · Drying Technology · 2014 · 49 citations

Food Chemistry, Chili Pepper, Food Bioactive Compound +11