Alberto González-León

Statistics

Publications

Citations

814

H-Index

Active since

1997

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Washington State University

Battelle

Universidad de Sonora

Alberto González-León is an author at Centro de Investigación en Alimentación y Desarrollo specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1997–2021

Publications

Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin

J. Fernando Ayala‐Zavala, Herlinda Soto‐Valdez, Alberto González-León et al. · Journal of Inclusion Phenomena and Macrocyclic Chemistry · 2007 · 176 citations

Pharmacy, Biochemistry, Chemistry +13

Migration of Bisphenol A (BPA) from Epoxy Can Coatings to Jalapeño Peppers and an Acid Food Simulant

Elvia M. Munguia-Lopez, Elizabeth Peralta, Alberto González-León et al. · Journal of Agricultural and Food Chemistry · 2002 · 77 citations

Agriculture, Food Science, Food Analysis +12

Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes

Julio César Tafolla-Arellano, Yi Zheng, Honghe Sun et al. · Scientific Reports · 2017 · 77 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability

C.D. Soto-Cantú, Abril Zoraida Graciano-Verdugo, Elizabeth Peralta et al. · Journal of Dairy Science · 2007 · 57 citations · Full text

Agriculture, Chemistry, Food Science +17

Bioactive Compounds During Drying of Chili Peppers

L.C. Montoya-Ballesteros, Alberto González-León, M.A. Garcı́a-Alvarado et al. · Drying Technology · 2014 · 50 citations

Agriculture, Food Science, Plant Sciences +16

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