Julio César Tafolla-Arellano

The cuticle as a key factor in the quality of horticultural crops

Julio César Tafolla-Arellano, Reginaldo Báez-­Sañudo, Martín Ernesto Tiznado‐Hernández · Scientia Horticulturae · 2018 · 80 citations

Engineering, Botany, Key Factor +7

Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes

Julio César Tafolla-Arellano, Yi Zheng, Honghe Sun et al. · Scientific Reports · 2017 · 76 citations · Full text

Filling gaps in our knowledge on the cuticle of mangoes (Mangifera indica) by analyzing six fruit cultivars: Architecture/structure, postharvest physiology and possible resistance to fruit fly (Tephritidae) attack

Carolina Camacho-Vázquez, Eliel Ruíz-May, José A. Guerrero‐Analco et al. · Postharvest Biology and Technology · 2018 · 38 citations

Biology, Engineering, Botany +11

Antioxidant activity of polyphenolic compounds obtained from Euphorbia antisyphilitica by-products

Israel Bautista-Hernández, Nestor Everardo Aranda-Ledesma, Romeo Rojas et al. · Heliyon · 2021 · 32 citations · Full text

Native yeasts for alternative utilization of overripe mango pulp for ethanol production

Juan Buenrostro‐Figueroa, Julio César Tafolla-Arellano, Adriana C. Flores‐Gallegos et al. · Revista Argentina de Microbiología · 2017 · 21 citations · Full text

Native Yeasts, Food Fermentation, Bioenergy +13