Adriana C. Flores‐Gallegos

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés et al. · Food Chemistry Molecular Sciences · 2021 · 328 citations · Full text

Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept

Marcela Sofía Pino, Rosa M. Rodríguez‐Jasso, Michele Michelin et al. · Chemical Engineering Journal · 2018 · 196 citations · Full text

Biomass Conversion, Biomanufacturing, Engineering +10

Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

Gloria A. Martínez‐Medina, Mónica L. Chávez‐González, Deepak Kumar Verma et al. · Journal of Functional Foods · 2020 · 108 citations · Full text

Recent Trends, Medicinal Fungi, Secondary Metabolite +18

Rambutan(Nephelium lappaceum L.):Nutritional and functional properties

C. Hernández-Hernández, Cristóbal N. Aguilar, Raúl Rodríguez‐Herrera et al. · Trends in Food Science & Technology · 2019 · 96 citations

Nutrition, Nutrient Physiology, Physiology +4

Fructooligosaccharides production from agro-wastes as alternative low-cost source

Orlando de la Rosa, Adriana C. Flores‐Gallegos, Diana B. Muñiz‐Márquez et al. · Trends in Food Science & Technology · 2019 · 96 citations · Full text

Engineering, Bioenergy, Biorefinery Product +5