Deepak Kumar Verma

Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

Deepak Kumar Verma, Prem Prakash Srivastav · Rice Science · 2017 · 260 citations · Full text

Fungal biotechnology in food and feed processing

Shakuntala Ghorai, Samudra Prosad Banik, Deepak Kumar Verma et al. · Food Research International · 2009 · 237 citations

Mycology, Biomanufacturing, Food Mycology +8

Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health

Deepak Kumar Verma, Prem Prakash Srivastav · Trends in Food Science & Technology · 2020 · 205 citations

Food Bioactive Compound, Herbal Medicine, Human Health +5

Conventional and Emerging Extraction Processes of Flavonoids

Mónica L. Chávez‐González, Leonardo Sepúlveda, Deepak Kumar Verma et al. · Processes · 2020 · 174 citations · Full text

Extraction Processes, Nutraceutical Ingredient, Polyphenolics +16

Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy et al. · Food Bioscience · 2022 · 135 citations

Antibiotics, Preservative Agents, Medicine +7