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Publications
21
Citations
1.5K
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15
Active since
1990
Deepak Kumar Verma is an author at Indian Institute of Technology Kharagpur specializing in food science, agriculture, and food antioxidants.
Publications per year
1990–2025
21
21
Fungal biotechnology in food and feed processing
Shakuntala Ghorai, Samudra Prosad Banik, Deepak Kumar Verma et al. · Food Research International · 2009 · 239 citations
Conventional and Emerging Extraction Processes of Flavonoids
Mónica L. Chávez‐González, Leonardo Sepúlveda, Deepak Kumar Verma et al. · Processes · 2020 · 183 citations · Full text
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