Concepedia

Fungal biotechnology in food and feed processing

Shakuntala Ghorai, Samudra Prosad Banik, Deepak Kumar Verma, Sudeshna Chowdhury, Soumya Mukherjee, Suman Khowala

Food Research International · 2009 · 239 citations · 57 references

DOI

Concepts

References

57

New developments in solid state fermentation: I-bioprocesses and products

Ashok Pandey, Carlos Ricardo Soccol, David A. Mitchell · Process Biochemistry · 2000 · 1.1K citations

, , +14

Antioxidant activity and total phenolics of edible mushroom extracts

L.M. Cheung, Peter Chi Keung Cheung, Vincent E. C. Ooi · Food Chemistry · 2003 · 989 citations

, , +13

Medicinal Properties of Substances Occurring in Higher Basidiomycetes Mushrooms: Current Perspectives (Review)

Solomon P. Wasser, Alexander L. Weis · International journal of medicinal mushrooms · 1999 · 807 citations

, , +16

Nutritional and Medicinal Value of Specialty Mushrooms

William M. Breene · Journal of Food Protection · 1990 · 411 citations

, , +14

The Cambridge World History of Food

Kenneth F. Kiple, Kriemhild Conèe Ornelas · Food Service Technology · 2001 · 399 citations

, , +12