Shakuntala Ghorai

Fungal biotechnology in food and feed processing

Shakuntala Ghorai, Samudra Prosad Banik, Deepak Kumar Verma et al. · Food Research International · 2009 · 237 citations

Mycology, Biomanufacturing, Food Mycology +8

Purification and characterization of a thermostable intra-cellular β-glucosidase with transglycosylation properties from filamentous fungus Termitomyces clypeatus

Swagata Pal, Samudra Prosad Banik, Shakuntala Ghorai et al. · Bioresource Technology · 2009 · 71 citations

Biosynthesis, Engineering, Biochemistry +9

Interference of sugars in the Coomassie Blue G dye binding assay of proteins

Samudra Prosad Banik, Swagata Pal, Shakuntala Ghorai et al. · Analytical Biochemistry · 2008 · 39 citations

Biochemistry, Bioanalysis, Glycobiology +7

Enhanced activity and stability of cellobiase (β-glucosidase: EC 3.2.1.21) produced in the presence of 2-deoxy-d-glucose from the fungus Termitomyces clypeatus

Shakuntala Ghorai, Sudeshna Chowdhury, Swagata Pal et al. · Carbohydrate Research · 2010 · 25 citations

Biosynthesis, Biomanufacturing, Engineering +8

Cellobiase from Termitomyces clypeatus: activity and secretion in presence of glycosylation inhibitors

Sumana Mukherjee, Sudeshna Chowdhury, Shakuntala Ghorai et al. · Biotechnology Letters · 2006 · 17 citations

Biosynthesis, Biochemistry, Glycobiology +8