Prem Prakash Srivastav

Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

Deepak Kumar Verma, Prem Prakash Srivastav · Rice Science · 2017 · 273 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh et al. · Trends in Food Science & Technology · 2022 · 256 citations

Agriculture, Food Science, Food Packaging +16

Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health

Deepak Kumar Verma, Prem Prakash Srivastav · Trends in Food Science & Technology · 2020 · 208 citations

Life Sciences, Nutrition, Plant Biology +15

Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy et al. · Food Bioscience · 2022 · 140 citations · Full text

Agriculture, Food Science, Microbiology +11

Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

Gloria A. Martínez‐Medina, Mónica L. Chávez‐González, Deepak Kumar Verma et al. · Journal of Functional Foods · 2020 · 111 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11