Concepedia

Srutee Rout

SR

5

Publications

434

Citations

5

H-Index

2021

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Srutee Rout is an author at Indian Institute of Technology Kharagpur specializing in biomolecular engineering, food engineering, and food technology.

Top concepts

Food EngineeringBiomolecular EngineeringHealthEngineeringBiochemistryBiotechnologyFood TechnologyProtein EngineeringBiophysicsFood Safety

Publications per year

2021–2024

5

Publications

5

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh et al. · Trends in Food Science & Technology · 2022 · 236 citations

Food Chemistry, Edible Film, Food Packaging +9

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics

Srutee Rout, Prem Prakash Srivastav · Food Chemistry · 2024 · 86 citations

Soy Protein Isolate, Engineering, Pea Protein Isolate +7

Effect of cold plasma on the technological and functional modification of plant proteins and enzymes

Srutee Rout, Prem Prakash Srivastav · Innovative Food Science & Emerging Technologies · 2023 · 49 citations

Plant Proteins, Functional Modification, Engineering +10

Clean meat: techniques for meat production and its upcoming challenges

Srutee Rout, R Sowmya, Uday S. Annapure · Animal Biotechnology · 2021 · 39 citations

Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques

Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav · Food Bioscience · 2024 · 24 citations

Biochemistry, Food Biophysics, Food Technology +9

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