Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health

Antioxidant Activity of Grains

Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations

Agriculture, Food Science, Nutritional Sciences +16

Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice

Su Tian, Kozo Nakamura, Hiroshi Kayahara · Journal of Agricultural and Food Chemistry · 2004 · 479 citations

Agriculture, Agronomy, Plant Sciences +15

Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables

Harold E. Miller, Fred Rigelhof, Leonard Marquart et al. · Journal of the American College of Nutrition · 2000 · 467 citations

Agriculture, Nutrition, Nutritional Sciences +15

Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells.

E A Hudson, P A Dinh, Tetsuo Kokubun et al. · PubMed · 2000 · 446 citations

Agriculture, Nutritional Sciences, Oncology +16

Normal Phase High-Performance Liquid Chromatography Method for the Determination of Tocopherols and Tocotrienols in Cereals

Gianfranco Panfili, Alessandra Fratianni, Mario Irano · Journal of Agricultural and Food Chemistry · 2003 · 387 citations

Agriculture, Food Science, Nutritional Sciences +16