M.A. Garcı́a-Alvarado

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Araceli Pérez‐Silva, Éric Odoux, Pierre Brat et al. · Food Chemistry · 2005 · 171 citations

Agricultural Chemistry, Flavoromics, Aroma Compounds +7

Neural networks for the heat and mass transfer prediction during drying of cassava and mango

J.A. Hernández, M.A. Garcı́a-Alvarado, Gilles Trystram et al. · Innovative Food Science & Emerging Technologies · 2004 · 154 citations

Engineering, Agricultural Economics, Mass Transfer Prediction +7

Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics

J.A. Hernández, G. Pavón, M.A. Garcı́a-Alvarado · Journal of Food Engineering · 2000 · 142 citations

Engineering, Desiccation, Analytical Solution +11

Brewery wastewater treatment using anaerobic inverse fluidized bed reactors

Alejandro Alvarado-Lassman, E. Rustrián, M.A. Garcı́a-Alvarado et al. · Bioresource Technology · 2007 · 102 citations

Engineering, Environmental Engineering, Brewery Wastewater Treatment +6

Moisture and temperature evolution during food drying: effect of variable properties

I.I. Ruiz-López, Alvaro Córdova, G.C. Rodrı́guez-Jimenes et al. · Journal of Food Engineering · 2003 · 86 citations

Engineering, Desiccation, Variable Properties +6