Neural networks for the heat and mass transfer prediction during drying of cassava and mango - Concepedia

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Neural networks for the heat and mass transfer prediction during drying of cassava and mango

154

Citations

22

References

2004

Year

J.A. Hernández, M.A. Garcı́a-Alvarado, Gilles Trystram, B. Heyd

Innovative Food Science & Emerging Technologies

EngineeringAgricultural EconomicsMass Transfer PredictionNeural NetworksFood ProcessingThermal ProcessingHeat TransferFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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