B. Heyd

Neural networks for the heat and mass transfer prediction during drying of cassava and mango

J.A. Hernández, M.A. Garcı́a-Alvarado, Gilles Trystram et al. · Innovative Food Science & Emerging Technologies · 2004 · 154 citations

Engineering, Agricultural Economics, Mass Transfer Prediction +7

Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Olesea Roman, B. Heyd, Bertrand Broyart et al. · LWT · 2013 · 122 citations · Full text

Food Chemistry, Heat Treatment, Chemical Engineering +15

Adaptation of<i>Pseudomonas aeruginosa</i>ATCC 15442 to didecyldimethylammonium bromide induces changes in membrane fatty acid composition and in resistance of cells

L. Méchin, Florence Dubois‐Brissonnet, B. Heyd et al. · Journal of Applied Microbiology · 1999 · 91 citations

Analysis of the heat and mass transfer during coffee batch roasting

J.A. Hernández, B. Heyd, Claudine Irles et al. · Journal of Food Engineering · 2006 · 85 citations

Heat Transfer Process, Engineering, Mass Transfer +5

Effect of Roasting Conditions on the Polycyclic Aromatic Hydrocarbon Content in Ground <i>Arabica</i> Coffee and Coffee Brew

Justin Koffi Houessou, Saber Maloug, Anne-Sophie Leveque et al. · Journal of Agricultural and Food Chemistry · 2007 · 81 citations

Food Chemistry, Environmental Chemistry, Chemical Engineering +12