Concepedia

Bertrand Broyart

BB

11

Publications

571

Citations

10

H-Index

1998

Active since

Affiliations

AgroParisTech(Current)

Laboratoire Ingénierie, Procédés, Aliments

Université Paris-Saclay

Laboratoire Génie Industriel

Centre National de la Recherche Scientifique

Bertrand Broyart is an author at AgroParisTech specializing in engineering, food engineering, and heat transfer.

Top concepts

EngineeringFood EngineeringHealthChemistryHeat TransferThermodynamicsChemical EngineeringMechanical EngineeringFood ChemistryChemical Kinetics

Publications per year

1998–2018

11

Publications

11

Structural and Chemical Modifications of Short Dough During Baking

Sylvie Chevallier, Guy Della Valle, Paul Colonna et al. · Journal of Cereal Science · 2002 · 125 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Olesea Roman, B. Heyd, Bertrand Broyart et al. · LWT · 2013 · 122 citations · Full text

Food Chemistry, Heat Treatment, Chemical Engineering +15

Predicting colour kinetics during cracker baking

Bertrand Broyart, Gilles Trystram, Albert Duquenoy · Journal of Food Engineering · 1998 · 71 citations

Engineering, Mechanics, Mechanical Engineering +9

Oxygen solubility measured in aqueous or oily media by a method using a non-invasive sensor

Marie‐Elisabeth Cuvelier, Paola Soto, Francis Courtois et al. · Food Control · 2016 · 66 citations

Chemical Engineering, Chemical Measurement, Engineering +10

Evaluation of heating performances and associated variability of domestic cooking appliances (oven-baking and pan-frying)

Jérémie Cernela, B. Heyd, Bertrand Broyart · Applied Thermal Engineering · 2013 · 44 citations

Engineering, Energy Efficiency, Associated Variability +6

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