Evaluation of heating performances and associated variability of domestic cooking appliances (oven-baking and pan-frying)

The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking

Ana Luísa Kremer Faller, Eliane Fialho · Food Research International · 2008 · 309 citations

Agriculture, Food Science, Nutritional Sciences +13

Modeling of transient natural convection heat transfer in electric ovens

Hitesh Mistry, Ganapathi-subbu, Subhrajit Dey et al. · Applied Thermal Engineering · 2006 · 83 citations

Engineering, Electrical Engineering, Mechanical Engineering +14

Pan-frying may induce phytosterol oxidation

Laura Soupas, Laura Huikko, Anna‐Maija Lampi et al. · Food Chemistry · 2006 · 79 citations

Agriculture, Food Science, Nutritional Sciences +12

Modelling of coupled heat and mass transfer during a contact baking process

Aberham Hailu Feyissa, Krist V. Gernaey, S. P. Ashokkumar et al. · Journal of Food Engineering · 2011 · 68 citations

Engineering, Food Science, Materials Science +14

Finite Element Modeling of Heat Transfer in Meat Patties During Single‐sided Pan‐frying

J.N. Ikediala, L.R. Correia, Gordon A. Fenton et al. · Journal of Food Science · 1996 · 59 citations

Agriculture, Food Science, Finite Element Analysis +16