Concepedia

L.R. Correia

LC

12

Publications

518

Citations

11

H-Index

1990

Active since

Affiliations

Technical University of Nova Scotia(Current)

University of Guelph

Dalhousie University

Washington State University

L.R. Correia is an author at Technical University of Nova Scotia specializing in health sciences, engineering, and food engineering.

Top concepts

Publications per year

1990–2007

12

Publications

12

Salt diffusivities and salt diffusion in farmed Atlantic salmon muscle as influenced by rigor mortis

Dihui Wang, Juming Tang, L.R. Correia · Journal of Food Engineering · 2000 · 116 citations

, , +9

Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production

A. E. Ghaly, Mohd Lias Kamal, L.R. Correia · Bioresource Technology · 2004 · 81 citations

, , +12

Finite Element Modeling of Heat Transfer in Meat Patties During Single‐sided Pan‐frying

J.N. Ikediala, L.R. Correia, Gordon A. Fenton et al. · Journal of Food Science · 1996 · 59 citations

Postmortem Changes of Cultivated Atlantic Salmon and Their Effects on Salt Uptake

Dongxue Wang, Juming Tang, L.R. Correia et al. · Journal of Food Science · 1998 · 53 citations

, , +19

Finite element method modelling of moisture transfer in chicken drum during deep-fat frying

Michael Ngadi, K.C. Watts, L.R. Correia · Journal of Food Engineering · 1997 · 50 citations

, , +6

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