G.C. Rodrı́guez-Jimenes

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Araceli Pérez‐Silva, Éric Odoux, Pierre Brat et al. · Food Chemistry · 2005 · 173 citations

Agriculture, Food Science, Plant Sciences +17

Moisture and temperature evolution during food drying: effect of variable properties

I.I. Ruiz-López, Alvaro Córdova, G.C. Rodrı́guez-Jimenes et al. · Journal of Food Engineering · 2003 · 87 citations

Agriculture, Food Science, Food Engineering +15

Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters

Lucio Abel Vázquez‐León, Delia E. Páramo‐Calderón, V.J. Robles-Olvera et al. · European Food Research and Technology · 2017 · 81 citations

Life Sciences, Botany, Plant Sciences +10

Optimization of brewer’s yeast spray drying process

Guadalupe Luna‐Solano, M.A. Salgado-Cervantes, G.C. Rodrı́guez-Jimenes et al. · Journal of Food Engineering · 2004 · 68 citations

Agriculture, Chemical Engineering, Food Science +8

Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (<i>Theobroma cacao</i>) beans

Teresa Romero‐Cortés, M.A. Salgado-Cervantes, Pedro Ávila García et al. · Journal of the Science of Food and Agriculture · 2013 · 63 citations

Agriculture, Biochemistry, Food Science +15