Guadalupe Luna‐Solano

Characterization of French and Spanish dry-cured hams: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC

Carolina M. Sánchez-Peña, Guadalupe Luna‐Solano, Diego L. García‐González et al. · Meat Science · 2004 · 143 citations

Agriculture, Food Science, Food Analysis +6

Characterization of aroma potential of apricot varieties using different extraction techniques

H.M. Solis-Solis, Montserrat Calderón‐Santoyo, Sabine Schorr‐Galindo et al. · Food Chemistry · 2007 · 74 citations

Agriculture, Food Science, Plant Sciences +16

Optimization of brewer’s yeast spray drying process

Guadalupe Luna‐Solano, M.A. Salgado-Cervantes, G.C. Rodrı́guez-Jimenes et al. · Journal of Food Engineering · 2004 · 68 citations

Agriculture, Chemical Engineering, Food Science +8

A tentative characterization of white dry-cured hams from Teruel (Spain) by SPME-GC

Guadalupe Luna‐Solano, Ramón Aparicio, Diego L. García‐González · Food Chemistry · 2005 · 61 citations

Agriculture, Food Science, Food Analysis +4

MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS

Daniele Penteado Rosa, Denis Cantú‐Lozano, Guadalupe Luna‐Solano et al. · Ciência e Agrotecnologia · 2015 · 44 citations · Full text

Agriculture, Food Science, Chemical Kinetics +15