Montserrat Calderón‐Santoyo

Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes

Pedro Ulises Bautista‐Rosales, Montserrat Calderón‐Santoyo, Rosalía Servín‐Villegas et al. · Biological Control · 2013 · 123 citations

Biology, Physiological Plant Pathology, Biosynthesis +11

Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain

María Guadalupe Morán-Aguilar, Iván Costa-Trigo, Montserrat Calderón‐Santoyo et al. · Biochemical Engineering Journal · 2021 · 120 citations

Biomanufacturing, Engineering, Food Fermentation +9

Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity

Carolina Calderón‐Chiu, Montserrat Calderón‐Santoyo, Erasmo Herman‐Lara et al. · Food Hydrocolloids · 2020 · 102 citations

Engineering, Biochemistry, New Source +6

Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo et al. · Postharvest Biology and Technology · 2020 · 99 citations

Biomanufacturing, Engineering, Plant-microbe Interaction +7

Identification of different alcoholic beverages by electronic nose coupled to GC

Juan Arturo Ragazzo‐Sánchez, Pascale Chalier, Montserrat Calderón‐Santoyo et al. · Sensors and Actuators B Chemical · 2008 · 89 citations

Electronic Tongue, Engineering, Food Authentication +5