Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity - Concepedia

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Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity

102

Citations

57

References

2020

Year

Carolina Calderón‐Chiu, Montserrat Calderón‐Santoyo, Erasmo Herman‐Lara, Juan Arturo Ragazzo‐Sánchez

Food Hydrocolloids

EngineeringBiochemistryNew SourcePlant BiochemistryPhytochemistryTechno-functional PropertiesAntioxidant CapacityPlant PhysiologyBiomolecular Engineering

References

	Year	Citations

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