Juan Arturo Ragazzo‐Sánchez

Author

Also Known As

A. RAGAZZO-SANCHEZ, Arturo Ragazzo-Sánchez, Arturo Ragazzo‐Sánchez, J A Ragazzo-Sánchez, J RAGAZZOSANCHEZ, J Ragazzo-Snchez, J. A. Ragazzo-Sanchez, J. A. Ragazzo-Sánchez, J. A. Raggazo-Sánchez, J.A. Ragazzo-Sanchez

176

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Instituto Tecnológico de Tepic Tecnológico Nacional de México Université de Montpellier Ingénierie des Agropolymères et Technologies Emergentes Universidad Autónoma de Nayarit

About

Juan Arturo Ragazzo‐Sánchez is an author at Instituto Tecnológico de Tepic specializing in engineering, biotechnology, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	35	1.4K
2	Health Sciences	17	27	773
3	Medicine	11	11	496
4	Public Health	3	3	85
5	Natural Sciences	1	1	123

Juan Arturo Ragazzo‐Sánchez

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes Pedro Ulises Bautista‐Rosales, Montserrat Calderón‐Santoyo, Rosalía Servín‐Villegas, Biological Control BiologyPhysiological Plant PathologyBiosynthesisYeast Meyerozyma CaribbicaPhytopathogen Colletotrichum Gloeosporioides	2013	123
Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity Carolina Calderón‐Chiu, Montserrat Calderón‐Santoyo, Erasmo Herman‐Lara, Food Hydrocolloids EngineeringBiochemistryNew SourcePlant BiochemistryPhytochemistry	2020	102
Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo, Postharvest Biology and Technology BiomanufacturingEngineeringPlant-microbe InteractionBiotechnologyPlant Protection	2020	99
Identification of different alcoholic beverages by electronic nose coupled to GC Juan Arturo Ragazzo‐Sánchez, Pascale Chalier, Montserrat Calderón‐Santoyo, Sensors and Actuators B Chemical Electronic TongueEngineeringFood AuthenticationBiometricsAnalytical Chemistry	2008	89
Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.) Gabriela Ruiz-Montañez, Juan Arturo Ragazzo‐Sánchez, Montserrat Calderón‐Santoyo, Food Chemistry Agricultural ChemistryEngineeringBioassay-guided IsolationPreparative Scale ObtentionBioanalysis	2014	87
Off-flavours detection in alcoholic beverages by electronic nose coupled to GC Juan Arturo Ragazzo‐Sánchez, Pascale Chalier, Dominique Chevalier‐Lucia, Sensors and Actuators B Chemical Food ChemistryElectronic TongueFood AuthenticationOff-flavours DetectionAnalytical Chemistry	2009	76
Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis H.M. Solis-Solis, Montserrat Calderón‐Santoyo, Porfirio Gutiérrez–Martínez, Sensors and Actuators B Chemical Food ChemistryPlant AnalysisBotanyFood AnalysisSensory Science	2007	74
Characterization of aroma potential of apricot varieties using different extraction techniques H.M. Solis-Solis, Montserrat Calderón‐Santoyo, Sabine Schorr‐Galindo, Food Chemistry Food ChemistryAroma PotentialDifferent Extraction TechniquesFood AnalysisApricot Varieties	2007	69
Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation Rosa Isela Ortiz‐Basurto, M.E. Rubio-Ibarra, Juan Arturo Ragazzo‐Sánchez, Carbohydrate Polymers BiomanufacturingEdible FilmEdible PackagingDifferent DegreesMicro-encapsulation	2017	69
Electronic nose discrimination of aroma compounds in alcoholised solutions Juan Arturo Ragazzo‐Sánchez, Pascale Chalier, Dominique Chevalier‐Lucia, Sensors and Actuators B Chemical Food ChemistryElectronic TongueElectronic Nose DiscriminationEngineeringOrganic Chemistry	2005	64

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