Julio César Barros‐Castillo

Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo et al. · Postharvest Biology and Technology · 2020 · 99 citations

Biomanufacturing, Engineering, Plant-microbe Interaction +7

Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit

Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo et al. · LWT · 2021 · 58 citations

Biomanufacturing, Edible Film, Edible Packaging +6

Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis

Irving Antonio Brion-Espinoza, Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez et al. · Food Chemistry X · 2021 · 31 citations · Full text

Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)

Jorge A. Ramos-Hernández, Montserrat Calderón‐Santoyo, Arturo Navarro‐Ocaña et al. · Journal of Food Science and Technology · 2018 · 30 citations · Full text

Food Chemistry, Engineering, Bioassay-guided Isolation +6

Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates

Julián Vera-Salgado, Carolina Calderón‐Chiu, Montserrat Calderón-Santoyo et al. · Colloids and Interfaces · 2022 · 27 citations · Full text

Food Chemistry, Protein Hydrolysates, Engineering +13