Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit - Concepedia

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Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit

58

Citations

49

References

2021

Year

Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo, Josué Raymundo Solís-Pacheco, Montserrat Calderón‐Santoyo

BiomanufacturingEdible FilmEdible PackagingMeyerozyma CaribbicaSodium Alginate CoatingsAvocado FruitFood ProcessingFood QualityHealth Sciences

References

	Year	Citations

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