LWT · 2021 · 61 citations · 49 references
AgricultureFood ScienceFood EngineeringFood PreservationFruit ScienceCoating TechnologyCoatingsFruit PreservationFruit QualityFruit Quality EvaluationFruit TextureAlginateAlginate BiomaterialsAvocado ProductionCoating-based Shelf-life ExtensionEdible Coatings
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Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar et al. · International Journal of Biological Macromolecules · 2012 · 400 citations · Full text