Avocado Production

Avocado Production is an agricultural practice denoting the systematic cultivation and harvesting of Persea americana for commercial or subsistence purposes, distinguished from other tropical fruit production systems by its specific agroclimatic requirements, propagation techniques, and postharvest handling protocols.

303

Publications

9.8K

Citations

947

Authors

289

Institutions

Publications per year

2017–2026

117

Authors

947

  1. BN
    B. N. Wolstenholme

    University of KwaZulu-Natal, South Africa

    10 publications · 267 citations

    10

    h-index

  2. JG
    Joaquín Guillermo Ramírez‐Gil

    Universidad Nacional de Colombia, Colombia

    10 publications · 308 citations

    10

    h-index

  3. JH
    Jonathan H. Crane

    University of Florida, United States

    8 publications · 303 citations

    8

    h-index

  4. RC
    R. C. Ploetz

    University of Florida, United States

    8 publications · 381 citations

    8

    h-index

  5. AW
    A.W. Whiley

    New South Wales Department of Primary Industries, Australia

    7 publications · 113 citations

    7

    h-index

1–5 of 947

Venues

  1. Scientia Horticulturae

    12 publications · 391 citations

    11

    h-index

  2. Plant Disease

    11 publications · 435 citations

    10

    h-index

  3. 8

    h-index

  4. Acta Horticulturae

    5 publications · 115 citations

    5

    h-index

  5. Crop Protection

    4 publications · 123 citations

    4

    h-index

1–5