Avocado Production
Avocado Production is an agricultural practice denoting the systematic cultivation and harvesting of Persea americana for commercial or subsistence purposes, distinguished from other tropical fruit production systems by its specific agroclimatic requirements, propagation techniques, and postharvest handling protocols.
303
Publications
9.8K
Citations
947
Authors
289
Institutions
Publications per year
2017–2026
117
Parents
303
1–5 of 303
947
10
h-index
Universidad Nacional de Colombia, Colombia
10 publications · 308 citations
10
h-index
8
h-index
8
h-index
New South Wales Department of Primary Industries, Australia
7 publications · 113 citations
7
h-index
1–5 of 947
289
University of Florida
Gainesville, United States
16 h-index
72 publications
2.8K citations
Universidad Nacional de Colombia
Bogotá, Colombia
15 h-index
37 publications
1.1K citations
University of California, Riverside
Riverside, United States
15 h-index
54 publications
2.8K citations

Agricultural Research Organization
Rishon LeZiyyon, Israel
14 h-index
55 publications
3.2K citations
Universidad Nacional Autónoma de México
Mexico City, Mexico
11 h-index
31 publications
836 citations

University of Pretoria
Pretoria, South Africa
9 h-index
22 publications
621 citations

University of KwaZulu-Natal
Durban, South Africa
8 h-index
14 publications
463 citations
Colegio de Postgraduados
Montecillo, Mexico
7 h-index
21 publications
633 citations
1–8 of 289
12 publications · 391 citations
11
h-index
11 publications · 435 citations
10
h-index
8 publications · 389 citations
8
h-index
5 publications · 115 citations
5
h-index
4 publications · 123 citations
4
h-index
1–5