10
Publications
307
Citations
10
H-Index
2006
Active since
Josué Raymundo Solís-Pacheco is an author at Universidad de Guadalajara specializing in health sciences, medicine, and food safety.
Top concepts
HealthMedicineFood SafetyMicrobiologyFood ProcessingFood TechnologyFood FermentationFood MicrobiologyClinical MicrobiologyAntimicrobial Resistance
Publications per year
2006–2023
10
10
Abril Gómez-Guzmán, Sergio Jiménez-Magaña, A. Suggey Guerra-Rentería et al. · Water Science & Technology · 2017 · 27 citations
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