Josué Raymundo Solís-Pacheco

Cold Plasma Treatment as an Alternative for Ochratoxin A Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

Paloma Patricia Casas-Junco, Josué Raymundo Solís-Pacheco, Juan Arturo Ragazzo‐Sánchez et al. · Toxins · 2019 · 64 citations · Full text

Veterinary Medicine, Food Science, Microbiology +16

Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit

Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo et al. · LWT · 2021 · 61 citations

Agriculture, Food Science, Food Engineering +13

Spray and freeze drying of human milk on the retention of immunoglobulins (IgA, IgG, IgM)

Jorge Castro-Albarrán, Blanca Rosa Aguilar‐Uscanga, Frédéric Calon et al. · Drying Technology · 2016 · 53 citations · Full text

Agriculture, Food Science, Immunology +15

Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role

Serrano-Niño J.C, Josué Raymundo Solís-Pacheco, Gutierrez-Padilla J.A et al. · Journal of food and nutrition research · 2016 · 33 citations

Agriculture, Food Science, Microbiology +16

Evaluation of nutrients removal (NO3-N, NH3-N and PO4-P) with Chlorella vulgaris, Pseudomonas putida, Bacillus cereus and a consortium of these microorganisms in the treatment of wastewater effluents

Abril Gómez-Guzmán, Sergio Jiménez-Magaña, A. Suggey Guerra-Rentería et al. · Water Science & Technology · 2017 · 27 citations

Engineering, Environmental Engineering, Microbiology +17