Maricarmen Iñíguez-Moreno

Author

Also Known As

Maricarmen Iiguez-Moreno, Maricarmen Iñiguez-Moreno, Maricarmen Iñiguez‐Moreno, Maricarmen Iñíguez-Moreno, Maricarmen Íñiguez-Moreno

Publications

Citations

H-Index

Concepts

All Affiliations

Tecnológico Nacional de México Instituto Tecnológico de Tepic Universidad de Guadalajara Tecnológico de Monterrey Universidad de la Ciénega

About

Maricarmen Iñíguez-Moreno is an author at Tecnológico Nacional de México specializing in microbiology, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	231
2	Engineering	5	5	221
3	Medicine	5	5	231
4	Public Health	1	1	25
5	Biomedical Engineering	1	1	13

Maricarmen Iñíguez-Moreno

Publications

738

Citations

H-Index

Page 1

	Year	Citations
Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo, Postharvest Biology and Technology BiomanufacturingEngineeringPlant-microbe InteractionBiotechnologyPlant Protection	2020	99
Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite Maricarmen Iñíguez-Moreno, Melesio Gutiérrez-Lomelí, Pedro Javier Guerrero-Medina, Brazilian Journal of Microbiology	2017	72
Biofilm Formation by <i>Staphylococcus aureus</i> Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico María Guadalupe Ávila-Novoa, Maricarmen Iñíguez-Moreno, Oscar-Alberto Solís-Velázquez, Journal of Food Quality BiofilmsPathogenic MicrobiologyBiofilm FormationPathogen DetectionMicrobial Contamination	2018	59
Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, Frontiers in Nanotechnology NanomedicineChemical EngineeringBiomanufacturingEngineeringGreen Nanotechnology	2024	59
Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo, LWT BiomanufacturingEdible FilmEdible PackagingMeyerozyma CaribbicaSodium Alginate Coatings	2021	58
Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries Maricarmen Iñíguez-Moreno, Melesio Gutiérrez-Lomelí, María Guadalupe Ávila-Novoa International Journal of Food Microbiology BiofilmsSpoilage MicroorganismsBiofilm FormationMicrobial ContaminationFood Microbiology	2019	57
Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry Rafael López-Cruz, Teresa Sandoval-Contreras, Maricarmen Iñíguez-Moreno Food and Bioprocess Technology Food ChemistryPlant AnalysisCarotenoidBotanyTheir Application	2023	40
Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis Irving Antonio Brion-Espinoza, Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Food Chemistry X	2021	31
Avocado Waste Biorefinery: Towards Sustainable Development Teresa Sandoval-Contreras, Fernando González Chávez, Amrita Poonia, Recycling EngineeringBioenergyAvocado WasteChemical EngineeringBiomass Conversion	2023	30
Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response Maricarmen Iñíguez-Moreno, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa, International Journal of Biological Macromolecules Food AnalysisBioanalysisCitric Acid-assisted OptimizationBiotechnologyPectin Extraction	2024	26

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