Maricarmen Iñíguez-Moreno

Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo et al. · Postharvest Biology and Technology · 2020 · 101 citations

Agriculture, Plant Biology, Plant Sciences +10

Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation

Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda et al. · Frontiers in Nanotechnology · 2024 · 76 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite

Maricarmen Iñíguez-Moreno, Melesio Gutiérrez-Lomelí, Pedro Javier Guerrero-Medina et al. · Brazilian Journal of Microbiology · 2017 · 73 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit

Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo et al. · LWT · 2021 · 61 citations

Agriculture, Food Science, Food Engineering +13

Biofilm Formation by <i>Staphylococcus aureus</i> Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

María Guadalupe Ávila-Novoa, Maricarmen Iñíguez-Moreno, Oscar-Alberto Solís-Velázquez et al. · Journal of Food Quality · 2018 · 59 citations · Full text

Agriculture, Dairy Science, Microbiology +17