María Guadalupe Ávila-Novoa

Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite

Maricarmen Iñíguez-Moreno, Melesio Gutiérrez-Lomelí, Pedro Javier Guerrero-Medina et al. · Brazilian Journal of Microbiology · 2017 · 72 citations · Full text

Biofilm Formation by <i>Staphylococcus aureus</i> Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

María Guadalupe Ávila-Novoa, Maricarmen Iñíguez-Moreno, Oscar-Alberto Solís-Velázquez et al. · Journal of Food Quality · 2018 · 59 citations · Full text

Biofilms, Pathogenic Microbiology, Biofilm Formation +15

Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries

Maricarmen Iñíguez-Moreno, Melesio Gutiérrez-Lomelí, María Guadalupe Ávila-Novoa · International Journal of Food Microbiology · 2019 · 57 citations

Biofilms, Spoilage Microorganisms, Biofilm Formation +7

Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation

Berenice González-Torres, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí et al. · Polymers · 2021 · 53 citations · Full text

Edible Film, Food Packaging, Engineering +20

Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

Liliana Martínez, E. Cabrera-Díaz, Julia A. Pérez-Montaño et al. · International Journal of Food Microbiology · 2015 · 49 citations

Quantitative Distribution, Microbial Contamination, Raw Beef +8