Publication | Closed Access
Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments
49
Citations
19
References
2015
Year
Quantitative DistributionMicrobial ContaminationRaw BeefFoodborne PathogensFoodborne IllnessBeef CarcassesFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthFood Safety
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