Luz Eduviges Garay Martínez

Isolation of Arcobacter spp. from Retail Meats and Cytotoxic Effects of Isolates against Vero Cells

Angélica Villarruel‐López, Mayra Márquez-González, Luz Eduviges Garay Martínez et al. · Journal of Food Protection · 2003 · 66 citations

Retail Meats, Foodborne Illness, Food Contaminant +9

Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses

M.R. Torres‐Vitela, M. MENDOZA-BERNARDO, Javier Castro‐Rosas et al. · Journal of Food Protection · 2011 · 64 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +6

Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

Liliana Martínez, E. Cabrera-Díaz, Julia A. Pérez-Montaño et al. · International Journal of Food Microbiology · 2015 · 49 citations

Quantitative Distribution, Microbial Contamination, Raw Beef +8

Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese

Patricia Chombo-Morales, Karla Nuño, Olga Vázquez-Paulino et al. · Applied Sciences · 2021 · 12 citations · Full text

Food Contamination, Microbial Contamination, Foodborne Pathogens +12