Julia A. Pérez-Montaño

Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

Liliana Martínez, E. Cabrera-Díaz, Julia A. Pérez-Montaño et al. · International Journal of Food Microbiology · 2015 · 49 citations

Quantitative Distribution, Microbial Contamination, Raw Beef +8

Frequency and Antimicrobial Resistance of Salmonella Serotypes on Beef Carcasses at Small Abattoirs in Jalisco State, Mexico

Julia A. Pérez-Montaño, Delia Guillermina González‐Aguilar, Jeannette Barba‐León et al. · Journal of Food Protection · 2012 · 34 citations

Microbial Contamination, Salmonella Serotypes, Beef Carcasses +7

Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico

E. Cabrera-Díaz, Claudia M. Barbosa-Cardenas, Julia A. Pérez-Montaño et al. · Journal of Food Protection · 2013 · 31 citations

Microbial Contamination, Serotype Diversity, Foodborne Illness +12

Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass)

E. Cabrera-Díaz, Liliana Martínez, Porfirio Gutiérrez-González et al. · International Journal of Food Microbiology · 2022 · 15 citations

Whole Fresh Avocados, Microbial Contamination, Foodborne Pathogens +12

Genetic diversity and antimicrobial resistance of<i>Salmonella</i>serotypes recovered throughout the beef production chain and from patients with salmonellosis

Mauricio Realpe, Jeannette Barba‐León, Julia A. Pérez-Montaño et al. · PeerJ · 2018 · 13 citations · Full text