Julia A. Pérez-Montaño

Author

Also Known As

J.A. Pérez-Montaño, Julia A. Perez-Montaño, Julia A. Pérez-Montaño, Julia Aurora Perez-Montano, Julia Aurora Pérez-Montaño

Publications

166

Citations

H-Index

Concepts

All Affiliations

Universidad de Guadalajara

About

Julia A. Pérez-Montaño is an author at Universidad de Guadalajara specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	4	4	129
2	Medicine	3	3	80
3	Public Health	3	3	95
4	Foodborne Pathogens	2	2	64
5	Epidemiology	1	1	31

Julia A. Pérez-Montaño

Publications

142

Citations

H-Index

Page 1

	Year	Citations
Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments Liliana Martínez, E. Cabrera-Díaz, Julia A. Pérez-Montaño, International Journal of Food Microbiology Quantitative DistributionMicrobial ContaminationRaw BeefFoodborne PathogensFoodborne Illness	2015	49
Frequency and Antimicrobial Resistance of Salmonella Serotypes on Beef Carcasses at Small Abattoirs in Jalisco State, Mexico Julia A. Pérez-Montaño, Delia Guillermina González‐Aguilar, Jeannette Barba‐León, Journal of Food Protection Microbial ContaminationSalmonella SerotypesBeef CarcassesJalisco StateVeterinary Microbiology	2012	34
Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico E. Cabrera-Díaz, Claudia M. Barbosa-Cardenas, Julia A. Pérez-Montaño, Journal of Food Protection Microbial ContaminationSerotype DiversityFoodborne IllnessFood MicrobiologyJalisco State	2013	31
Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) E. Cabrera-Díaz, Liliana Martínez, Porfirio Gutiérrez-González, International Journal of Food Microbiology Whole Fresh AvocadosMicrobial ContaminationFoodborne PathogensFoodborne IllnessStorage Temperature	2022	15
Genetic diversity and antimicrobial resistance of<i>Salmonella</i>serotypes recovered throughout the beef production chain and from patients with salmonellosis Mauricio Realpe, Jeannette Barba‐León, Julia A. Pérez-Montaño, PeerJ	2018	13

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